Baked Bar Wedding Cake
Aroma – Sweet, fruity, floral, minty, herbal, and woodsy. A very strong smell.
Taste – Sweet, fruity, and berry flavor, with hints of peppermint, clove, and nutmeg. Very smooth taste.
Effects – Relaxing, euphoric, energetic, uplifting, happy, creative, and good mood.
Potency – Medium high.
THC Content – 18% – 20%.
THC: 19.5 mg/g
Marijuana Rating: 4.6
Hashish Rating: 3.4
Baked Bar Wedding Cake. Girl Scout Cookies and Cherry Pie were combined to create a Wedding Cake, an Indica-dominant hybrid (GSC). It’s also possible that it’s a hybrid between Animal Mints and Triangle Kush, according to certain well-known and recognized buds men. The strain was first developed in Southern California. The Rocky Mountains in Colorado were eventually home to it, thanks to a breeder named Kind Love. An enticing, sweet perfume awaits after you get beyond the earthy, doughy scent. In this strain’s tasting notes, it was clear that its backcrossed genetics blended nicely, retaining its background’s essential tart and sweet flavors. Marijuana strain Wedding Cake is often used to treat musculoskeletal pain, including arthritis, fibromyalgia, and sciatica. Lou Gehrig’s illness and other neurological diseases may benefit from the Wedding Cake strain.Ingredients• Cannabis• Plant-Derived Terpenes
Another relaxing Indica strain, wedding cake taste, is the result of a cross between Triangle Kush and Animal Mints.
It has a spiciness and tanginess to it, and it leaves a peppery aftertaste in the user’s throat. Additionally, it has a high concentration of THC, so exercise caution. Choosing the wedding cake taste might make you feel calm, but it can also make you hungry. Unfortunately, the taste has the potential to make consumers dizzy and paranoid.
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